It would be a pity if there were no local foods during the trip.When it comes to food in Europe, it must be Italy.
Italy not only has spaghetti and pizza, it is also a famous food kingdom. You must have never eaten these Italian dishes.
Italian cuisine is very rich, which can be divided into four schools according to different cooking methods: Northern Italian cuisine, Central Italian cuisine, Southern Italian cuisine and Small Island cuisine.
With the same ingredients and different methods, Italians follow the original cooking method.
1, Sarde in Saor
The restaurant in Venice is famous for sardine. The sardines are paired with vinegar, onions, raisins and pine nuts.
2.Risotto al nero di seppia
In Venice, take a gondola, and be sure to come have a Risotto al nero di seppia. Black squid ink and spaghetti are mixed together. It is such a delicious ‘dark dish’ with chunks of squid.
3 Moteche
The fried soft shell crab is crispy and tender. It can be eaten with mashed potatoes.
4.Mixed Grilled Meat
Put mutton, sausage, bacon, black pork and other meats on the grid grill, then add vegetables and spices with olive oil. This is not only the favorite barbecue method of Ravenna people, but everyone who has tasted it will love it.
5. Messina meat rolls
This dish is made of ground bread and cheese, garlic, black pepper and parsley wrapped in thin slices of meat, and then baked on the grill.
6.Cupsignello di Pesce
This is a ubiquitous classic summer snack on the Amalfi coast. All kinds of fried fish pieces and squid rings are placed in a small conical paper cup. With a glass of beer, this is the taste of summer.
7. Suppli
Suppli is a special snack in Rome. Use cream rice, meat and tomato sauce to mix and fry. The crisp shell flows out of the fragrant cheese.Don’t wait to try it.
Here's a map of Italian food, put it away.
Go to Milan for Cotoletta alla milanesem Fried Pork Chop and Risotto.
Turin is for Espresso Espresso and Gianduiotti Hazelnut Chocolate.
You can find Ganederi bread dumplings in Trento region.
Spaghelti al Nero di Seppia is a must in Venice.
You have to try Tiramisi Tiramisu in Veneto region.
Pesto alla genovese Garlic Sauce in Genoa and Piadina in Romagna region are delicious.
Have you ever tried Parmigiano Reggiano and Bistecca alla Fiorentina?
Arrosticini lamb kebabs in Abrenzo is also amazing.
When you go to Rome, try Porchetta Crispy Roast Pork.
And you can’t miss Pasta and Tortellini Italian Wonton in Bologna.
I like Lasagna and Pizza in Naples.
Sicily has not only beautiful legends, but also Cannoli (siciliana fried cheese roll).
Are you full? Would you like to visit the famous Italian Cliff Restaurant ?
Sitting on the top of cliffs, seeing the stormy waves, lighting candlesticks and facing the sea, this is Grotta Palazzese.
This restaurant is part of the hotel. It is located in Polignano a mare. The restaurant is built in an arched limestone cave,22 meters above the sea. Eating at the edge of the cliff, facing the sea, is the characteristic of the restaurant. Remember to dress up and come here.
